Recipe of Gordon Ramsay Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. Get 1 large yellow sweet potato
2. Make ready 3 banana (saba banana)
3. Get 60 gram palm sugar
4. Make ready 150 ml coconut milk
5. Get 200 gram palm's seeds (optional)
6. Take 2 pandan leaves if you can't find just use vanilla extract
7. Take Pinch salt

Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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