Steps to Make Perfect Paneer potato rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer potato rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer potato rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer potato rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potato rice:

1. Prepare 250 gram basmati rice
2. Prepare 150 gram sugar snaps
3. Take 225 gram paneer cubes
4. Make ready 125 gram potatoes peeled and make small cubes
5. Make ready 50 gram ghee
6. Take 2 teaspoon cumin seeds
7. Prepare 10 curry leaves
8. Prepare 1 1/2 teaspoon salt
9. Prepare 550 ml hot water

Steps to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

So that’s going to wrap this up with this special food paneer potato rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!