Recipe of Perfect Paneer Butter Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer Butter Masala is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. Get 250 g Paneer cubes
2. Get 1 Onion (Chopped)
3. Prepare 3 medium sized Tomatoes (Chopped)
4. Get 1 piece Ginger
5. Prepare 4 Garlic Cloves
6. Make ready 2-3 Green Chillies (Acc. to taste)
7. Prepare 8-10 Cashews
8. Get 1 medium size cinnamon stick
9. Prepare 3-4 cloves
10. Make ready 1 Bay Leaf
11. Take 1 tsp cumin seeds
12. Make ready 1 tsp Garam Masala Powder
13. Prepare 1 tsp Coriander Powder
14. Get 1 tsp Red Chilli Powder
15. Take 1/2 tsp Turmeric Powder
16. Make ready 2 Tbsp Ghee or Butter
17. Get 1 small pack of Fresh Cream
18. Take 2 tsp Kasuri Methi (dry fenugreek leaves)
19. Get to taste Salt
20. Take 1 tsp sugar to balance

Steps to make Paneer Butter Masala:

1. First defrost the paneer.
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
7. Keep aOnce it's slightly cool grind the mixture to a paste.
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
11. Add the crispy paneer to the mixture and finally add fresh cream.
12. Serve it hot.
13. Goes well with garlic/butter Naan, Chapati or Roti.

So that’s going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!