30/01/2021 16:33

Steps to Prepare Speedy Tomato Rice

by Kevin Horton

Tomato Rice
Tomato Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tomato Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:
  1. Make ready 4 cups boiled rice
  2. Make ready 2 onions (chopped)
  3. Get 5 tomatoes (chopped)
  4. Take 4 green chillies
  5. Take 1 tsp Ginger garlic paste
  6. Make ready 3 spring curry leaves
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready 1 tsp mustard seeds
  10. Get 1 tsp urad dhal
  11. Prepare 2 tsp Chanadhal
  12. Take 1 tsp fennel seeds
  13. Prepare 5 tbsp oil
  14. Take To taste salt
Instructions to make Tomato Rice:
  1. Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
  2. Now add fennel seeds, curry leaves and green chillies.
  3. Then add onions saute till golden brown and add ginger garlic paste. Saute till raw smell disappears.
  4. Add turmeric powder and red chilli powder.saute 3 minutes.
  5. Next add tomatoes and salt. Cook till mushy and oil separates from the sides.
  6. Add boiled rice and mix until well combined.

So that’s going to wrap this up with this exceptional food tomato rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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