Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato thokku. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Thokku is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Thokku is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato thokku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Thokku:
- Make ready 2 onions (chopped)
- Take 5 tomatoes (chopped)
- Prepare 3 spring curry leaves
- Take 4-5 green chillies
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp mustard seeds
- Get 1 tsp urad dhal
- Prepare 2 tsp chanadhal
- Make ready 1 tsp fennel seeds
- Take 1/4 tsp turmeric powder
- Get 3/4 tsp red chilli powder
- Get To taste salt
- Get 5 tbsp oil
Instructions to make Tomato Thokku:
- Heat oil in kadai, add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- Add fennel seeds, curry leaves and green chillies.
- Next add chopped onions, saute till golden brown. Add ginger garlic paste and saute till raw smell disappears.
- Then add turmeric powder and red chilli powder. Mix well.
- Add tomatoes and salt. Mix well. Cook till mushy and oil separates from kadai.
So that’s going to wrap this up with this special food tomato thokku recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
