Step-by-Step Guide to Make Jamie Oliver Idli Milagai Podi/South Indian Gun powder

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, idli milagai podi/south indian gun powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Idli Milagai Podi/South Indian Gun powder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Idli Milagai Podi/South Indian Gun powder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:

1. Take 1 cup urad dhal
2. Make ready 3/4 cup chana dal
3. Get 3 tbspn sesame seeds (black/white)
4. Make ready 10 cloves garlic
5. Take 1 tbspn gingely oil
6. Take 8-10 dry red chilli
7. Prepare 2 tsp Asofetida/Hing
8. Make ready To taste Salt

Instructions to make Idli Milagai Podi/South Indian Gun powder:

1. Crush garlic and sun dry for 2 days.
2. Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
3. Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
4. Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
5. Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
6. Store in an airtight container. Serve with idli or dosai.

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