Easiest Way to Make Award-winning Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Get 500 grams Ridgegourd/ peerkanga
2. Make ready 1/2 cup toor dhal
3. Prepare 1/2 cup onions (chopped)
4. Take 2-3 green chillies
5. Get 1/2 tsp mustard seeds
6. Make ready 1/4 tsp urad dhal
7. Take 2 tsp chana dhal
8. Make ready 2 spring curry leaves
9. Get 1/4 tsp Turmeric powder
10. Make ready 3 tbspn grated coconut
11. Get To taste salt
12. Make ready 2 tbspn oil

Steps to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Peel the ridge gourd well and cut into small pieces.
2. Pressure cook toor dhal adding water for 1 or 2 whistles.
3. Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
4. Now add onions, green chillies and curry leaves. Saute till golden brown.
5. Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
6. Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
7. Add grated coconut and mix well.

So that’s going to wrap it up with this special food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!