Recipe of Perfect Mixed vegetable poriyal

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable poriyal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed vegetable poriyal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mixed vegetable poriyal is something which I’ve loved my entire life. They are nice and they look fantastic.

Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry. It is also called thoran, vepudu etc in other states. In this video we will see how to make vegetable poriyal recipe in tamil. This mixed vegetable stir fry is an excellent side dish for rice/chapathi.

To begin with this recipe, we must prepare a few components. You can have mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable poriyal:

1. Take 2 brinjal (big chunks)
2. Prepare 2 drumstick
3. Get 1 sweetpotato (wedges)
4. Take 1 potato (wedges)
5. Get 1 raw banana (cubes)
6. Take 1/2 cup onions (chopped)
7. Get 1/2 tspn chilli powder
8. Prepare 1/4 tspn turmeric powder
9. Get 1 tbspn coriander leaves (chopped)
10. Prepare 2 springs curry leaves
11. Prepare 3 tbspn grated coconut
12. Take 1 tspn mustard seeds
13. Take 1/2 urad dhal
14. Make ready 2 tspn channa dhal
15. Make ready 3 tbspn Oil
16. Get To taste Salt

It tastes great with sambar sadam. We call this as cabbage podimas. Add the chopped vegetables and salt. Cabbage Kadamba curry is nothing but a mix of many vegetables like Cabbage, Beans, Carrot and peas.

Steps to make Mixed vegetable poriyal:

1. Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
2. After color changes add onion and curry leaves. Saute till golden brown.
3. Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
4. Add ½ cup water. Cover with lid and cook till the vegetables are tender.
5. Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.

Add the chopped vegetables and salt. Cabbage Kadamba curry is nothing but a mix of many vegetables like Cabbage, Beans, Carrot and peas. Poriyal is the South Indian equivalent of a quick, dry stir-fry; a side dish intended to complement rice dishes. Hotel Style Poriyal Recipe/Poriyal Recipe in Tamil/Vegetable Poriyal Recipe/Carrot Poriyal Recipe. Mix Vegetable Poriyal - By Vahchef @ Vahrehvah.com.

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