Recipe of Award-winning Karamani/ Black eyed peas Sundal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karamani/ black eyed peas sundal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karamani Sundal is healthy and a filling dish and also a good snack for kids. It is also prepared as neivedyam during Navratri. It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy.

Karamani/ Black eyed peas Sundal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Karamani/ Black eyed peas Sundal is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karamani/ Black eyed peas Sundal:

1. Take 1 cup karamani/ black eyed peas
2. Make ready 1/4 tbsp salt
3. Make ready For Tempering:
4. Take 1 tbspn oil
5. Take 1/2 tbsp mustard seeds
6. Make ready 1/4 tbsp urad dhal
7. Get 2 dry red chilli
8. Get 1 spring curry leaves
9. Get 3 tbspn grated coconut
10. Take 1/2 tbsp asofetida/hing

Make this for navrathri and enjoy. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my.

Instructions to make Karamani/ Black eyed peas Sundal:

1. Boil karamani in water adding salt. Cook till soft and drain water.
2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
4. Add the grated coconut and mix well.

I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my. Karamani Sundal is a snack made with boiled black eyed bean and is generally served as Prasadam in South India. It is a no onion no garlic recipe and full of protein. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia.

So that’s going to wrap this up for this exceptional food karamani/ black eyed peas sundal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!