Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns with mango chilly aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawns with mango chilly aioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Prawns with mango chilly aioli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have prawns with mango chilly aioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with mango chilly aioli:
- Get 1 Mango
- Take 1 tbsp Fresh peeled ginger gratted
- Make ready 1/2 Red chilly, seeds removed and chopped
- Prepare 1 Zest and juice of lime
- Make ready 2 Egg yolks
- Make ready 1 cup Canola oil
- Get 1/4 cup Coriander, finely chopped
- Take 1 1/2 kg Cooked prawns, shell off tail on
Instructions to make Prawns with mango chilly aioli:
- Place mango, ginger, chilly and lime juice in the bowl of a food processor. blend until a fine puree forms. Add yolk and pulse intil throughly combined
- With motor running slowly pour in canola until you achive a loose, creamy consistency. Season to taste with salt and pepper
- Add lime zest and coriander and pulse until mixed through. Pour aioli into bowl
- Can be made ahead of time, just keep in a airtight container in fridge
- Cover a serving platter with ice and arrange cooked prawns on top, serve with aioli.
So that’s going to wrap it up with this exceptional food prawns with mango chilly aioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
