Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have coconut chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Prepare 1 cup coconut (grated)
- Take 4-5 green chillies
- Take 2 cloves garlic
- Get 1 small piece tamarind
- Prepare 1/4 cup roasted gram
- Prepare to taste Salt
- Take as required Water
- Make ready For Tempering–
- Prepare 1 tbspn oil
- Take 1/2 mustard seeds
- Make ready 1/4 tsp urad dhal
- Make ready 1/4 tsp cumin/jeera seeds
- Make ready 1 spring curry leaves
Steps to make Coconut Chutney:
- Take coconut in a blender, add green chillies, tamarind,garlic and salt.
- Grind coarsely and add roasted gram.Grind to fine paste adding water.
- Heat oil, add mustard and cumin seeds.
- After it cracks add urad dhal and curry leaves.
- This chutney can be serve thick like paste without tempering also. Pour over the chutney. Mix well and serve.
So that is going to wrap it up for this special food coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
