Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ven pongal/ kara pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ven Pongal/ Kara Pongal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ven Pongal/ Kara Pongal is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ven pongal/ kara pongal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ven Pongal/ Kara Pongal:
- Make ready 2 cups raw rice
- Prepare 1 cup moong dhal
- Take 8 cups water
- Make ready 1 1/2 cup milk
- Make ready For Tempering–
- Make ready 2 tsp cumin / jerram seeds
- Prepare 2 tsp crushed pepper
- Get 3 sprigs curry leaves
- Prepare 3 tbspn cashews
- Get 2 tbspn ginger (chopped)
- Take 1/2 cup ghee
Instructions to make Ven Pongal/ Kara Pongal:
- Wash moong dhal 3 times.In a pressure cooker, add 3 tspn ghee and roast moong dhal till raw smell disappears. Add the washed rice and water.
- Add salt and turmeric powder. Cook for 4- 5 whistles. Cool completely and open.
- Add milk and mix well. Check salt. For tempering heat the remaining ghee add pepper and cumin seeds.
- After it cracks add ginger and cashews. Roast till cashews are golden. Finally add curry leaves and turn off the stove.
- Add tempering to pongal and mix well. Serve hot with sambar and coconut chutney.
So that is going to wrap this up with this exceptional food ven pongal/ kara pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
