Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala idli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala idli is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala idli is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook masala idli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala idli:
- Get 1 cup Raw rice
- Make ready 1 cup Boiled rice
- Prepare 1/4 cup Urdh dhal
- Get 1/4 cup Coconut small pieces
- Make ready 10 Peppers
- Get 5 Green chillies, chopped
- Get 1 tbsp Coriander leaves
- Prepare 2 tbsp Carrot (scraped 2tbs)
- Get 2 tbsp Gram dal (soaked)
- Prepare to taste Salt
- Take 2 tbsp Coconut oil
- Take 10 Cashew nuts (cut into pieces) (optional)
Steps to make Masala idli:
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
So that is going to wrap it up with this exceptional food masala idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
