How to Prepare Award-winning The Ultimate Indian Spiced Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the ultimate indian spiced burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Ultimate Indian Spiced Burgers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. The Ultimate Indian Spiced Burgers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Indian Spiced Burgers:

1. Make ready Serves: 1 person
2. Take 125 g lean 5% beef mince,
3. Make ready 1 tbsp tomato pureé paste,
4. Take 1 small red chilli sliced finely,
5. Make ready Around 20g red onion cut into fine rings,
6. Take 1 folded white flatbread - can be bought in most supermarkets,
7. Take 1 slice reduced fat burger cheese,
8. Prepare 1 small handful of rocket leaves,
9. Prepare 1 1/2 tbsp chopped coriander leaves,
10. Make ready 1 tbsp light mayonnaise,
11. Get 1 tbsp mango chutney,
12. Prepare 1 tsp hot curry powder,
13. Make ready 1 small pinch of ground cumin,
14. Make ready 1/2 tsp garam masala,
15. Get 1/2 tsp dried mint,
16. Make ready Salt and pepper to season,
17. Make ready Frylight or cooking oil

Steps to make The Ultimate Indian Spiced Burgers:

1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

So that’s going to wrap it up for this special food the ultimate indian spiced burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!