Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adai dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Adai dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Adai dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adai dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai dosa:
- Prepare 5 spoon Toor dhal
- Prepare 3 spoon Yellow moong dhal
- Make ready 4 spoon Channa dhal
- Take 1 spoon Urad dhal
- Make ready 3 spoon Rice
- Get 200 gm All together
- Get 1 pinch Hing
- Take Red chilli. As per taste
- Get Salt. As per taste
- Prepare Drumstick leaves. As required
Steps to make Adai dosa:
- Soak all dhal for 4 to 5 hours.
- In a mixie jar put all dhal chilli Grind coarsely.
- Add all ingredients,Onion and drumstick leaves to it.
- Do dosa add oil to it.
So that is going to wrap this up for this exceptional food adai dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
