Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy tofu spice skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy tofu spice skewers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy tofu spice skewers is something that I have loved my whole life. They’re fine and they look fantastic.
Place the soy sauce, maple syrup and sriracha in a container with a lid. Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. A quick and easy grill recipe that you can make with simple pantry ingredients you have in your home. Crispy Spicy Peanut Tofu Skewers, perfect for your.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu spice skewers:
- Get Half pack deep fry tofu
- Prepare Spray oil
- Prepare 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- Take You can actually use any dry spices you have at home too
- Get 4-6 skewers
Crispy sesame tofu has a crunchy exterior and soft, yielding interior that makes for a wonderful eating experience. Marinate tofu and veggies in the fridge overnight, before threading onto skewers and grilling. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt.
Steps to make Crispy tofu spice skewers:
- Lightly coated tofu in cooking oil and coat tofu with the spices
- Toasted them on a medium heat pan and put them on skewers
- Serve with sweet plum sauce
Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt. The great part about doing this on the stove. These Chinese lamb skewers get a generous coat of freshly roasted spices before they hit the grill. It's full-on kebab season, and we've got some great recipes from the book that says it all.
So that’s going to wrap it up for this exceptional food crispy tofu spice skewers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
