04/02/2021 07:48

Step-by-Step Guide to Make Ultimate Trottole Pasta Skewers

by Jason Goodwin

Trottole Pasta Skewers
Trottole Pasta Skewers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, trottole pasta skewers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Trottole Pasta Skewers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Trottole Pasta Skewers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook trottole pasta skewers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Trottole Pasta Skewers:
  1. Take 100 gm Trottole pasta
  2. Prepare 10-12 processed Cheese cubes
  3. Prepare 10-12 Cherry tomatoes
  4. Get 50 gm greek yoghurt dil mixture pkt..for marination of pasta
  5. Take Salt as per taste
  6. Get 1 teaspoon olive oil
Instructions to make Trottole Pasta Skewers:
  1. I have taken here tricolour Italian spiral pasta. The green colour is because of dry spinach powder in it and the orange colour is because of red lentil powder in it.Boil it al dente. Also add olive oil and salt..
  2. Strain it, once boiled but not under cold water as it would drain away it's starch.
  3. Marinate the pasta with yogurt dil paste.. Arrange it on the wooden skewers alternating with cherry tomatoes and pickled green olives..Enjoy with Arrabiata sauce and tomato soup..It is ready to serve..

So that’s going to wrap it up for this special food trottole pasta skewers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.