Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpeas sundal/ channa sundal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpeas Sundal/ Channa sundal is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chickpeas Sundal/ Channa sundal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Prepare 2 cups chickpeas(boiled)
- Get 2 tbspn oil
- Take 1 tspn mustard seeds
- Make ready 1/2 tspn urad dhal
- Prepare 3 dry red chilli (broken)
- Prepare 2 springs curry leaves
- Prepare 1/2 cup grated coconut
- Prepare 1/4 tspn asofetida
- Get Salt
Steps to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that is going to wrap this up for this exceptional food chickpeas sundal/ channa sundal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
