Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ivygourd fry/Kovakkai fry/ Tindora fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Get 500 g ivygourd
- Get 1 big onion (chopped)
- Prepare 1/2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 mustard seeds
- Make ready 1/4 tsp urad dhal
- Prepare 1 spring curry leaves
- Make ready Salt
- Prepare 3 tbspn oil
Instructions to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
So that is going to wrap this up for this special food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
