Simple Way to Make Super Quick Homemade Caprese skewers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, caprese skewers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These caprese skewers combine tomatoes with basil, mozzarella, olive oil and balsamic for an appetizer that's both easy and impressive! I serve these caprese kabobs at all my parties. The trick to these Caprese skewers is getting everything in one bite - the creamy mozzarella, the fresh basil, the tangy tomato, and juicy peach. Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with tomatoes, basil and mozzarella, with olive oil and balsamic vinegar!

Caprese skewers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caprese skewers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook caprese skewers using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caprese skewers:

1. Make ready 1 box small mozzarella balls (about 12-13 balls)
2. Make ready 12 cherry tomatoes
3. Prepare 12 basil leaves
4. Get 6 wooden skewers
5. Prepare 1/2 cup balsamic vinegar

Thread the tomatoes, bocconcini, and basil onto the skewers in this order: tomato, basil (fold larger leaves in half), bocconcini, tomato, basil. Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect party appetizer. Simple Caprese Skewers with Balsamic Dipping Sauce. Skewer a tomato followed by a bocconcino onto each.

Instructions to make Caprese skewers:

1. Pour balsamic vinegar into a small saucepan over low heat. - Cook for about 10-15min until it has reduced to about half the initial amount. Set aside to let it cool.
2. To prepare the skewers, slide up one tomato, a basil leaf and then a mozzarella ball. Repeat to have two of each on one skewer.
3. Drizzle the vinegar over the skewers before serving.

Simple Caprese Skewers with Balsamic Dipping Sauce. Skewer a tomato followed by a bocconcino onto each. Arrange on a platter, cover and refrigerate until ready to serve. Just before serving, squeeze over the plum balsamic drizzle. Our Caprese salad skewers combine cherry tomatoes, fragrant basil, and fresh mozzarella to make a deliciously simple no-cook appetizer.

So that’s going to wrap this up with this special food caprese skewers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!