Recipe of Ultimate Sweet Pongal/ Sakkarai Pongal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet pongal/ sakkarai pongal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Pongal/ Sakkarai Pongal is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Pongal/ Sakkarai Pongal is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet pongal/ sakkarai pongal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Pongal/ Sakkarai Pongal:

1. Take 1 cup raw rice
2. Make ready 1 cup jaggery
3. Make ready 1/2 cup moong dhal
4. Make ready 1/2 cup milk
5. Make ready 6 tbspn Ghee
6. Take 2 tbspn cashews (broken)
7. Take 2 tbspn raisins
8. Take 4 1/2 cups water
9. Make ready 2 tspn cardamom powder
10. Get 1 pinch nutmeg powder
11. Make ready As per taste Salt

Instructions to make Sweet Pongal/ Sakkarai Pongal:

1. Add 4 tbsp ghee in a pressure cooker and fry cashews. Remove and set aside. Now add raisins and remove them when it bulges. Set aside.
2. Roast moong dhal till the raw smell disappears and add rice along with it. Pour 4 cups water, add a pinch of salt and cook for 4-5 whistles.
3. Take jaggery in a separate vessel, add 1/2 cup water and boil till it has a syrup consistency. Strain the syrup to remove any impurities.
4. Once pressure releases pour milk and jaggery syrup. Mix well.
5. Add the fried cashews and rasins along with nutmeg powder. Mix everything and drizzle the remaining 2 tbspn ghee over it and mix.

So that is going to wrap this up with this special food sweet pongal/ sakkarai pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!