Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna pasta salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna pasta salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta salad:
Prepare 3 cups Rotini noodles
Get As needed Shredded carrots
Make ready 3-4 Long Celery Sticks
Prepare 4 hard boiled eggs
Make ready 1 can tuna (drained)
Get To taste Bacon bits
Make ready To taste Hidden Valley ranch dressing
Make ready To taste Mayonnaise
Make ready optional Shredded cheese
Get optional Seasonings
Steps to make Tuna pasta salad:
Cook noodles and drain
Cut up celery and shred carrots. Add to drained noodles.
Add in tuna
Sprinkle in the bacon bits
Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
Add the diced eggs and smashed yolks to the pasta pan
Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
Add in the shredded cheese and seasonings, stir it up (optional)
Best served cold*
So that’s going to wrap this up with this special food tuna pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!