Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Poriyal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot Poriyal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Take 2 beetroot (chopped)
- Take 1 onion (chopped)
- Prepare 1 string curry leaves
- Prepare 2 tbsp Oil
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Take 1 dry red chilli
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tbsp grated coconut
- Prepare 1 tbsp Coriander leaves (chopped)
- Prepare To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that is going to wrap it up for this exceptional food beetroot poriyal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
