Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut ladoos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut ladoos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut ladoos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut ladoos using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoos:
- Take 1 cup shredded coconut
- Prepare 1/2 cup condensed milk
- Get 2 tablespoons milk
- Make ready 1 tablespoon ghee
- Make ready 1/4 teaspoon cardamom powder
Instructions to make Coconut ladoos:
- Add coconut to a microwave safe bowl and heat it in two 30-second increments in the microwave, stirring in between.
- Add condensed milk, milk and ghee to the coconut and mix well. Pop it back in the microwave for a total of 2 to 3 minutes, taking it out EVERY 30 seconds and stirring it well.
- The coconut mix is done when it forms a soft dough.
- Add cardamom powder and mix well.
- To make ladoos, take about a tablespoon of the dough in your hands and roll it in a circular motion between your palms to form a soft ball. And Coat each ladoo in the coconut. Your coconut ladoos are ready!
So that is going to wrap this up for this special food coconut ladoos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
