Recipe of Favorite Baked Manchego cheesecake with a membrillo topping

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked manchego cheesecake with a membrillo topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Manchego cheesecake with a membrillo topping is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Prepare 300 g Manchego Cheese
2. Get 280 g sugar
3. Take 85 g cornflour
4. Prepare 6 eggs
5. Prepare 100 g double cream
6. Get 300 g mascarpone
7. Prepare 125 g membrillo
8. Get 20 g water

Instructions to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely.
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

So that’s going to wrap this up for this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!