Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pesto pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto pasta salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pesto pasta salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pesto pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta salad:
- Make ready For the pesto
- Get 1 pack cashews
- Prepare 1/2 cup olive oil
- Get 1/4 cup Parmesan
- Make ready Basil
- Make ready Large handful of spinach
- Make ready Chop up:
- Take Cherry tomatoes
- Take Olives
- Take Feta
- Make ready Broccoli
Instructions to make Pesto pasta salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
So that is going to wrap this up for this special food pesto pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
