Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ivygourd/kovakkai chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ivygourd/Kovakkai chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ivygourd/Kovakkai chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ivygourd/kovakkai chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ivygourd/Kovakkai chutney:
- Take 10 ivy gourd (sliced)
- Prepare 1 Onion (sliced)
- Make ready 1 Tomato (chopped)
- Get 3-4 Dry chillies
- Get 5-6 stems Coriander
- Take 1 small piece Tamarind
- Prepare 4 cloves Garlic
- Get as per taste Salt
- Make ready 3 tbspn Oil
- Take For Tempering-
- Take 1 red dry chilli(broken)
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tsp urad dhal
- Make ready 1 sprig curry leaves
Instructions to make Ivygourd/Kovakkai chutney:
- Take all the ingredients as shown. Heat 2 tbspn oil in pan and saute onion, ivygourd and garlic first followed by dry chilli and coriander.
- Then add tomatoes and tamarind and saute till it's mushy. Fry till the raw smell disappears.
- Allow to cool completely. Add salt and grind to fine paste in a mixer adding very little water if required.
- Heat 1 tbspn oil,add the tempering ingredients and pour over the chutney. Tastes best with idli and dosai.
So that is going to wrap it up for this special food ivygourd/kovakkai chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
