Step-by-Step Guide to Prepare Quick Tomato aspic salad
by Donald Ball
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato aspic salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato aspic salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato aspic salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato aspic salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato aspic salad:
Get 2 cups finely grind tomato puree
Get 1 tablespoon gelatin powder
Prepare 1 teaspoon salt
Get 1 teaspoon black pepper
Prepare 1 tablespoon soya sauce
Prepare 2 tablespoon chopped carrots
Take 3 tablespoon boiled pasta of any shape
Get 2 tablespoon black olives
Get Oil for pan greasing
Instructions to make Tomato aspic salad:
Grind the tomatoes into a very fine paste
In the mould in which the gravy to be added, grease it and place the vegetables and pasta in it
In another glass bowl add 3 tablespoon from the tomato purree and 1 tablespoon of powder gelatin in it.Mix it. Allow the gelatin to set in the mixture for 1 minute. Then place the bowl in oven and heat it up to it's boiling point. Then add the remaining mixture and vigorously mix it
Pour the batter into the mould and cover it with a wrapping foil
Place it in the refrigerator for 6 hours or overnight. Yummy and delicious tomato aspic salad is ready to be eaten as a side dish with rice or any fried item π
P. And. It's basically the gelatin that sets the aspic salad, so work carefully with it and preferably refrigerate the aspic overnight, so that the gelatin set completely πl hope you like my efforts
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