Recipe of Award-winning Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Certainly this version of Persian Kebab is one of the yummiest kebabs anybody could taste. با این کانال یوتیوبت با سرعت نور رشد میکنه 👇 This makes ur youtube channel grow like کباب تابه ای مادربزرگ،فوق العاده خوشمزه باطعمی بیادماندنی باآشپزخانه فریبا persian pan kebab. Spread and flatten the beef mixture across a large non-stick pan and place the pan on stove over medium heat. Place the kebabs carefully in a plate and serve plain or with rice. Kebab Tabei کباب پیچ خورده Persian Pan Kebab. کباب تابه ای مادربزرگ فوق العاده خوشمزه باطعمی بیادماندنی باآشپزخانه فریبا persian pan kebab.

Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:

1. Prepare 200 g ground beef
2. Prepare 2 medium onions, finely diced
3. Make ready 4 medium tomatoes, diced
4. Make ready 1 bell pepper, cut into strips
5. Get 1 Tsp turmeric
6. Get to taste Salt- chili powder
7. Get 1 baguette bread
8. Prepare Oil or butter
9. Take Ingredients for sauce
10. Take 1 eggplant, peeled and cut into half
11. Get 2 clove garlic, grated
12. Get 5 Tbsp plain yogurt
13. Prepare 1 Tbsp olive oil
14. Take to taste Salt
15. Prepare 1/2 lime or lemon juice

Home » Persian Recipes » Joojeh Kabab (Persian Saffron Chicken Kebab). Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. Bloomed saffron: Don't use saffron threads directly in the marinade. Try our easy layered Persian aubergine bake with crumbled feta.

Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:

1. Ingredients
2. Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
3. Add ground beef, stir gently. Once the meat is browned.
4. Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
5. Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
6. Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
7. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.

Bloomed saffron: Don't use saffron threads directly in the marinade. Try our easy layered Persian aubergine bake with crumbled feta. Kian Samyani's Persian lamb stew, AKA khoresht e ghormeh sabzi. Heat the remaining oil in a small frying pan, then saute the garlic and turmeric until the garlic is lightly golden. Add half the garlic mix to the aubergine pot with the salt and pepper, then. دستور تهیه کباب مرغ تابه ای: مرحله اول (آماده سازی مواد اولیه). بعد از گذشت یک ساعت یک ماهیتابه مناسب را انتخاب می کنیم و مقدار روغن را با استفاده از قلم روی سطح آن پخش می کنیم تا به خوبی چرب شود.سپس مواد را به طور مرتب و یکسان درون ماهیتابه پهن می کنیم.

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