Recipe of Speedy Udupi sambar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udupi sambar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udupi sambar is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Udupi sambar is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have udupi sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udupi sambar:

1. Prepare For sambar masala-
2. Take 10 Kashmiri chillies
3. Make ready 2 tbsp coriander seeds
4. Take 2 tsp Urad dhal
5. Prepare 1/2 tsp fenugreek seeds
6. Take 1 tsp cumin seeds
7. Prepare 6 pepper corns
8. Get 1 cup Scraped coconut
9. Take 1 lime size Jaggery
10. Get 1 Tamarind Gooseberry size (soak in warm water)
11. Take 1 cup Thoor dhal
12. Make ready 1 tsp Turmeric powder
13. Take 1 Carrot
14. Prepare 1 Manglore cucumber
15. Prepare to taste Salt
16. Get For tempering:
17. Get 1 tsp Mustard seed
18. Take little Hing
19. Take 15 Curry leaves
20. Get 4 dry red chillies

Steps to make Udupi sambar:

1. Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
2. Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
3. In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
4. Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour

So that is going to wrap this up for this exceptional food udupi sambar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!