30/12/2020 23:36

Steps to Prepare Super Quick Homemade Rotini pasta salad

by Marion Graves

Rotini pasta salad
Rotini pasta salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rotini pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rotini pasta salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rotini pasta salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rotini pasta salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rotini pasta salad:
  1. Get 1 cup pasta boiled
  2. Get 1/4 cup capsicum chopped
  3. Get 1/4 cup red bell pepper
  4. Take 1/4 cup boiled sweet corn
  5. Get 1/4 cup chopped cucumber
  6. Make ready 2 tbsp pasta sauce
  7. Make ready 2 tbsp mayonnaise
  8. Prepare 1/2 tsp organo
  9. Make ready 1/2 tsp crushed pepper
  10. Get to taste Salt
Steps to make Rotini pasta salad:
  1. Firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt.
  2. Once the water comes to a boil, add pasta.
  3. Boil the pasta till it turns al dente.
  4. Drain off the pasta and pour a cup of cold water to stop the cooking process. keep aside.
  5. Firstly add mayonnaise, pasta sauce into a missing bowl.
  6. Now add chopped vegetables and mix well.
  7. Further add boiled pasta and all spices and mix well.
  8. Cover and rest in the refrigerator for an hour to absorb all the flavours.

So that’s going to wrap this up for this special food rotini pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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