Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murmura dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Murmura dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Murmura dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook murmura dosa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murmura dosa:
- Get 1 cup Rice
- Get 1 cup Murmura
- Get 4 tbs Urdh dhal
- Take Fenugreek little
- Get to taste Salt
Instructions to make Murmura dosa:
- Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.
- Now add murmura and grind for 5 more min
- Add salt, cover and keep overnight to ferment.
- Next day you can make dosa with little oil (Do not spread the batter thin)
- Enjoy crispy murmura dosa with coconut chutney or tomato chutney
So that is going to wrap this up for this exceptional food murmura dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
