Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, medhu vadai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Medhu Vadai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Medhu Vadai is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have medhu vadai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Medhu Vadai:
- Prepare 1 cup urad dhal
- Prepare 2 green chillies ,chopped
- Make ready 1 tsp pepper
- Get Few curry leaves
- Get 1 onion (optional)
- Prepare Pinch asafoetida
- Get as required Oil to fry
- Get to taste Salt
Instructions to make Medhu Vadai:
- Soak urad dhal in water for 2 hours. Add little water and grind it as a thick batter.
- To check the correct consistency take a small portion of batter and drop it in water, it should float.
- To the batter add all the rest of the ingredients.
- Scoop the batter and make a hole in the centre and drop it in the pan.
- Tip - If the batter is watery add rice flour to adjust.
So that is going to wrap it up for this exceptional food medhu vadai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
