Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach with paneer (v). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach with Paneer (v) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach with Paneer (v) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Paneer (v):
- Make ready 400 grams spinach, blanched and squeeze excess water
- Prepare 200 grams paneer, cubed and shallow fry
- Make ready 1 large tomato, diced
- Get 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Take 2 tsp ginger, thinly sliced
- Prepare 2 tbsp ghee or veg oil
- Prepare 2 tsp garam masala
- Take 1 tsp chilli powder
- Make ready 1 green chilli, chopped
- Get 1/4 tsp turmeric
- Get 1 tsp lemon juice
- Prepare to taste Salt
Steps to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
So that is going to wrap it up for this special food spinach with paneer (v) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
