Simple Way to Make Quick Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Take 1 Roma tomato, seeded and chopped
3. Prepare 1/2 cup black beans, drained and rinsed
4. Take 1/3 cup red onion, chopped
5. Get 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Get 1/4 cilantro, chopped
8. Make ready 1/4 cup cotija cheese
9. Take Dressing:
10. Make ready 1/2 cup ranch dressing (*I used homemade)
11. Take 1/2 lime, juiced
12. Prepare 2 tsp Tajin seasoning
13. Get 1 tsp Chili Powder
14. Take to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that’s going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!