Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq sticky ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
BBQ Sticky Ribs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. BBQ Sticky Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bbq sticky ribs using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Sticky Ribs:
Take 2 kg pork ribs
Get 400 g chopped tomatoes
Take 5 garlic cloves
Get 100 g soft brown sugar
Get 75 ml maple syrup
Take 150 ml ketchup
Get 150 ml BBQ sauce
Take 150 ml Honey Jack Daniels whiskey
Prepare 50 ml cider vinegar
Make ready 2 tbsp black treacle
Prepare 3 tbsp soy sauce
Make ready 2 tbsp Worcestershire sauce
Steps to make BBQ Sticky Ribs:
Crush the garlic cloves and add all ingredients apart from the ribs into a pan
Blend the ingredient until smooth
Marinate the ribs and place in freezer bags or containers and refrigerate overnight
Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
Cover with tin foil and place in the oven for 3-3.5 hours
Occasionally check the ribs while cooking and baste with some of the marinade
Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes
So that’s going to wrap it up for this exceptional food bbq sticky ribs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!