Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and bottle gourd curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic and bottle gourd curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic and bottle gourd curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and bottle gourd curry:
- Get 100 grams Garlic
- Take 150 grams bottle goud
- Prepare 2 spoons Sambar powder.
- Take as required Mustard seeds
- Prepare 1 tsp Urad dhal
- Take as required curry leaves
- Make ready 3 spoons Oil
Instructions to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
So that’s going to wrap this up with this special food garlic and bottle gourd curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
