Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ghee dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Dosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ghee Dosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee dosa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Dosa:
- Make ready 1.5 cup urad dhal
- Make ready 5 cup rice
- Take 1/4 tsp methi seeds
- Get 2 tsp ghee
Steps to make Ghee Dosa:
- Soak rice and urad dhal with methi seeds for 5 hours.
- Grind well, add salt and allow to ferment for 8 hours.
- Pour the batter on the pan.
- Add ghee to the sides and top of the dosa.
- Serve with chutney and sambar.
So that is going to wrap it up for this exceptional food ghee dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
