Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana mixture/sago mixture. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana mixture/Sago mixture is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana mixture/Sago mixture is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana mixture/sago mixture using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana mixture/Sago mixture:
- Take 1/2 cup Sabudana /Sago
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Peanut
- Prepare 1 tbsp Roasted Gram Dhal
- Prepare 1 tbsp finely chopped Cashew nut
- Make ready 1 tbsp finely chopped Dried Coconut
- Get 1 Red Chilli
- Take Leaves Curry
- Prepare to taste Salt
- Make ready Chilli Powder as required
- Take 1 pinch Asafoetida
Instructions to make Sabudana mixture/Sago mixture:
- Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
- Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
- Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
- Now the crispy sabudana mixture is ready to taste.
So that is going to wrap it up for this exceptional food sabudana mixture/sago mixture recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
