Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana idly /sago idly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana Idly /Sago Idly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana Idly /Sago Idly is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana idly /sago idly using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Idly /Sago Idly:
- Get 1 Bowl Normal Idly batter
- Get 3 tablespoons sago (sabudana) small
- Prepare 1/2 teaspoon mustard seed
- Make ready 1/2 teaspoon Urad Dhal
- Make ready 5 cashew nuts
- Get 1 Green chilli
- Make ready 1 pinch Asafoetida
- Take to taste Salt
- Take 10 Curry leaves
Instructions to make Sabudana Idly /Sago Idly:
- Soak the Sabudana for 5 hours in plain water.
- Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir.
- Now mix everything in normal idly batter with soaked sago. Add salt to taste.
- Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney.
So that is going to wrap it up for this special food sabudana idly /sago idly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
