Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, akkaravadisal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Akkaravadisal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Akkaravadisal is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have akkaravadisal using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Akkaravadisal:
- Get 1 Litre fresh milk
- Take 1/ 2 cup raw rice
- Take 1/2 cup split moong dhal
- Make ready 1/2 cup powdered organic jaggery
- Make ready 3 cardamoms
- Get 1 pinch saffron
- Take 10 cashew nuts
- Get 1/2 cup ghee
- Prepare 1 pinch salt
Steps to make Akkaravadisal:
- Use a heavy pan to prepare this dish. I used mudpot in a traditional way. Cook the rice and moong dhal in fresh milk. (Don’t add water in it)
- Keep all the ingredients ready as shown in the picture.
- Add a 1/4 cup of water in jaggery and boil it in a separate pan. Once it’s started boiling, switch off the flame and keep aside.
- Once the rice and moong dhal cooked well, add saffron, cardamom and jaggery syrup then cook it well in low flame.
- Roast the cashew in the ghee. Add the remaining ghee and roasted cashew in the dish and serve it hot. Now your yummy Akkaravadisal is ready to enjoy.
So that is going to wrap this up for this exceptional food akkaravadisal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
