by Harry Cook
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sorakai kootu(bottle guard). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sorakkai kootu with step by step photos. A simple and easy bottle gourd recipe made in South Indian Style, one of our favorites to serve with rice. Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies like bottle gourd, pumpkin, cabbage or even with mixed. Bottle gourd kootu is a simple dish commonly prepared in many South Indian homes.
Sorakai kootu(Bottle guard) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sorakai kootu(Bottle guard) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sorakai kootu(bottle guard) using 10 ingredients and 2 steps. Here is how you cook it.
This is one kootu which we grew up on. The one thing she do is changes the vegetable that goes into this. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry.
Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis.
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