Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Semolina Dosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semolina Dosa:
- Take 2 cups Urad dhal
- Make ready 1 tsp Fenugreek seeds
- Make ready 6 cups Semolina /sooji/ rava
- Get 1 liter Water
- Prepare 100 ml Cooking oil
- Prepare 1 tsp Salt
Instructions to make Semolina Dosa:
- Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours.
- Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil.
- After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready.
So that’s going to wrap it up with this exceptional food semolina dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
