Step-by-Step Guide to Make Gordon Ramsay Vermicelli upma

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli upma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli upma is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vermicelli upma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli upma:

1. Take 2 cups vermicelli
2. Make ready 2 Onions
3. Get 1/2 green capsicum
4. Make ready as per taste Salt
5. Take 4 cups water
6. Prepare 1 tbsp oil
7. Get For tempering-
8. Take 1 tsp mustard seeds
9. Make ready 1 tsp split urad dhal
10. Take 1 tsp cumin seeds
11. Make ready 2 tsp chanadhal
12. Take 1 green chilli
13. Prepare 1 red chilli
14. Take 1 small piece ginger
15. Get leaves Few curry

Steps to make Vermicelli upma:

1. Finely chop all the veggies.
2. In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
3. Add onion and capsicum and fry till soft.
4. Add 4 cups of water and required salt. Wait for the water to boil.
5. Now add the vermicelli and give a stir.
6. Cook on medium flame till the vermicelli cooks up fully.
7. Enjoy the vermicelli upma with a fantastic coconut chutney.
8. HAPPY COOKING!HEALTHY LIVING!! 😃
9. Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier

So that’s going to wrap this up for this special food vermicelli upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!