Step-by-Step Guide to Make Jamie Oliver Radish Chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, radish chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Radish Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Radish Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook radish chutney using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish Chutney:

1. Get 1 Radish(medium)
2. Prepare 2 Tomatoes (small)
3. Prepare 1 Onion (medium)
4. Take 5 Red chillies
5. Prepare 1 tbsp urad dhal
6. Get 1 inch tamarind
7. Take leaves Few Mint
8. Take 2 tbsp grated coconut
9. Make ready 2 gloves garlic
10. Get 1 tbsp oil
11. Make ready as required Salt
12. Prepare as required Water

Instructions to make Radish Chutney:

1. To a pan add 1 tsp oil and fry urad dhal, once it's half fried add the red chillies and fry till urad dhal is golden brown. Once done transfer the contents to a bowl.
2. To the same pan add garlic,onion,tomato,tamarind and grated radish.Fry till the raw smell of radish goes off.
3. Add few mint leaves and grated coconut to the pan and give a quick stir. Switch off the flame.
4. Once the contents are cooled transfer it to a blender jar except urad dhal. add salt to taste and grind the contents to a coarse paste without adding water.
5. Now add the fried urad dhal and pulse the blender for few more times till it becomes a smooth paste.Add water if required. Now the radish chutney is ready.

So that is going to wrap it up with this special food radish chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!