12/08/2020 16:02

Steps to Make Homemade Summertime Pasta Salad

by Mitchell Valdez

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, summertime pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Summertime Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summertime Pasta Salad:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Get 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon garlic powder
  5. Take 1 tablespoon parsley flakes
  6. Make ready 1 zucchini, peeled and cut into cubes
  7. Prepare 1/2 red onion, chopped
  8. Prepare 1 red pepper, chopped
  9. Take 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food summertime pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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