Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green salad fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green salad fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Green salad fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green salad fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green salad fry:
- Take 1 cup Left over green salad
- Take 1/4 cup Grated coconut
- Get 1/4 cup Boiled splitted moong dhal
- Take 4 Green chillies, slit
- Take Few Curry leaves
- Make ready 2 tbsp Olive oil
- Prepare 1 tsp Mustard seed
- Make ready 1 tsp Cumin powder
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric powder
Steps to make Green salad fry:
- Take a pan, add olive oil, put mustard seed and curry leaves,
- Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.
- Now add grated coconut, mix well and fry for 2 to 3 mins.
- (Optional) add 1/2 tsp lemon juice and serve fresh veg fry
So that’s going to wrap it up for this special food green salad fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
