Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ridge gourd chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ridge gourd chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ridge gourd chutney using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gourd chutney:
- Make ready 2 long ridge gourds
- Prepare 5 red chillies
- Make ready 1 tbsp Urad dhal (whole)
- Make ready 1 tbs Tamarind paste
- Prepare to taste Salt
- Prepare 4 tbsp Grated Coconut
- Get 5 small onions
Steps to make Ridge gourd chutney:
- Wash and Remove the thick wire from the skin and peel the skin, cut into small pieces.
- In a pan roast the urad dhal and red chill without oil until golden brown.
- Remove and keep. In the same pan fry the ridge gourd skin until become soft, put off fire. Now add small onion also. Mix and keep.
- Now put altogether in a mixi jar, add salt and tamarind, and 6tbsp water and grind into a paste.
- Your tasty chutney is now ready.
- Don't throw ridge gourd skin when you make subji. Use the skin to make chutney. It will go with dosa, oddly, and sambar rice also.
So that’s going to wrap it up with this exceptional food ridge gourd chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
