Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chawal ka fara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chawal ka Fara is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chawal ka Fara is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chawal ka fara using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chawal ka Fara:
- Prepare 1 cup Rice flour
- Get 1 tsp Salt
- Prepare 1 cup Soaked chenna dhal
- Take 2 Garlic pods
- Make ready 2 Green chilies
- Prepare 1/2 cup Cooking oil
- Take 1/2 cup Coriander leaves
- Get 1 tsp Cumin seeds
- Take 1 cup Water
Instructions to make Chawal ka Fara:
- Grinde chenna dhal, gralic, salt, cuminseeds and fresh coriander to corase paste without adding water.
- Boil water in a vessel, when it is boiling add, rice flour, salt and mix well-turnoff heat. Add little cikd water ti make dough. Make balls from rice dough.
- Flatern balls and fill chenna dhal filling and fold, steam in steamer by closing lid for ten minutes on medium flame.
- When it is steamed and cooked well, turn off heat and transe to serving plate. Chwal ki fara is ready.
So that is going to wrap it up for this special food chawal ka fara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
