Recipe of Ultimate Multi grain vegetable dosai

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, multi grain vegetable dosai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Multi grain vegetable dosai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Multi grain vegetable dosai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain vegetable dosai:

1. Take 4 c Rice
2. Make ready 1 cup barley
3. Get 1/2 cup whole moong
4. Get 2 cup Whole urud dhal (Black gram without skin
5. Take 1/2 cup Chanadhal
6. Make ready 1/2 cup Pearl Millet
7. Make ready 1/4 cup Fenu Greek
8. Prepare 2 tbsp Yeast
9. Take Vegetables:
10. Make ready 1 cup Cucumber, thinly sliced
11. Prepare 2 bell peppers, diced
12. Get 1/4 cup ginger chopped
13. Take 2 green chilies
14. Take 1 cup beet root steam cooked and shredded
15. Get as needed Oil
16. Take to taste Salt

Steps to make Multi grain vegetable dosai:

1. Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry

So that is going to wrap it up for this exceptional food multi grain vegetable dosai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!